Disease resistance and fruit cracking prevention:
Rich in seaweed chelated calcium and seaweed polysaccharides, activating calcium and magnesium activity. Prevents symptoms such as bitter pit, blossom-end rot and growing point atrophy caused by calcium deficiency in crops.
Yield increase:
Alginic acid promotes the absorption of calcium, magnesium and other nutrients, improves nutrient utilization efficiency, enhances photosynthesis and increases yield.
Fruit surface optimization and quality improvement:
Improves fruit firmness and surface smoothness, and enhances overall fruit quality.